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Angus Tenderloin filet char-broiled to taste, served with our Swiss bearnaise and Swiss butter sauce.

Two boned chicken breasts rolled in bread crumbs and herbs. Fried to a golden brown and topped with a special bearnaise sauce.

A hearty cut of Angus Rib Eye steak char-broiled to taste.

Choice cut of Reserve Angus strip steak char-broiled to taste, served with our Swiss butter sauce.

A flaky tart filled with Swiss cheese, egg, and whipped cream custard. perfectly seasoned with bacon and onions. This delicious dish originated in Alsace Lorraine, France and was perfected by the French Swiss.

Sirloin Strip char-broiled to taste. topped with Swiss butter sauce alongside a skewer of grilled shrimp served with our delicious herb butter.

Three grilled sausages of your choice; Knackwurst, Bratwurst or Smoked, with German potatoes and sauerkraut. Garnished with relish, Dusseldorf mustard and the finest horseradish. One of our most popular dishes.

Delicious eight ounce Atlantic Salmon Steak grilled to perfection with a hint of Cajun spice.

Two pork cutlets tenderized, breaded, and fried to a crisp brown then drizzled with fresh mushroom gravy.

Choice cuts of Angus beef in a red wine sauce with mushrooms over noodles.

Creamy Alfredo sauce over fettuccine and chicken. A great dish from the Italian Swiss.

Two sausages of your choice; Knackwurst, Bratwurst or Smoked, with German potatoes and sauerkraut. Garnished with relish, Dusseldorf mustard and horseradish.

Smoked Pork Loin with choice of potato and sauerkraut.

A flaky tart filled with Swiss cheese, egg, and whipped cream custard, perfectly seasoned with bacon and onions.

Chicken breast rolled in bread crumbs and herbs. Fried to a golden brown and topped with a special bearnaise sauce.

One Catfish Fillet

Sirloin Strip char-broiled to taste, topped with swiss butter sauce alongside a skewer of grilled shrimp served with our delicious herb butter.

One pork cutlet tenderized, breaded, and fried to a crisp brown then drizzled with fresh mushroom gravy.

Choice cuts of Angus beef in a red wine sauce with mushrooms over noodles.

We only use classic spaghetti and meat sauce for this Italian Swiss Dish.

Creamy alfredo sauce over fettuccine and chicken. A great dish from the Italian Swiss.

Boneless breaded chicken breast deep fried, then baked in a special red sauce and topped with two special cheeses. Served with spaghetti.

A generous portion of garden salad with an assortment of meats and cheeses, enhanced by the chef's own dressing.

Blackened chicken breast atop a garden salad. Choice of House, Ranch or Thousand Island dressing.

Turkey on a soft roll garnished with lettuce, tomato and mayonnaise. Served with French fries or German Potatoes.

Corned beef and sauerkraut on marble rye with Thousand Island dressing and Swiss cheese, served with French fries or German potatoes.

Angus Beef burger, cheese, and tomatoes on a bun. Served with French fries or German potatoes.

An old favorite!

A Swiss specialty.

Ice cream lover's delight. vanilla ice cream with strawberries, nuts and chocolate fudge.

We serve Yarnell's best.

Rich & creamy.

Rich, creamy and very berry!

Our Swiss alpine classic, baked daily.

Another alpine treat, baked daily.

A delicious classic.

Pure decadence!

House Tomato Vinaigrette, Ranch, Thousand Island, or Vinegar & Oil.

Delicious cream style onion soup over a generous portion of Swiss cheese.

A generous portion of garden salad with an assortment of meats and cheeses, enhanced by the chef's own dressing.

Blackened chicken breast atop a garden salad. Choice of House, Ranch or Thousand Island dressing.

Turkey on a soft roll garnished with lettuce, tomato, and mayonnaise. Served with french fries or German potatoes.

Corned beef and sauerkraut on marble rye with Thousand Island dressing and Swiss cheese, served with french fries or German potatoes.

Angus Beef burger, cheese, and tomatoes on a bun. Served with french fries or German potatoes.

Gourmet Cheese, Prosciutto, Italian Salami, Spanish Olives, and Kalamata Olives over a bed of lettuce with Balsamic.

A delicious secret Swiss blend of gourmet cheeses, spices, and wine prepared as a dipping cheese sauce. An appetizer, yes. Better yet, an experience with the romance of Switzerland.

Served with gourmet cheese and fresh seasonal fruit. (Great for two.)

Knackwurst, Bratwurst, Smoked Sausage, and Quiche Lorraine.

Deep fried to a golden brown, served with the chef's ranch dressing.

With French fries.

With French fries.

With vegetable or salad.

Soft Drink or Milk.