Wiederkehr's Weinkeller Restaurant
Enjoy Fine Swiss and Continental Cuisine
The Weinkeller Restaurant serves excellent Swiss and other European specialties in charming, candlelit surroundings. The original wine cellar, hand-dug by Johann Andreas Wiederkehr in 1880, was converted to house the Weinkeller in 1967. The restaurant is now listed on the National Register of Historic Places, and for years has been voted "Most Romantic" and "Best Ethnic" by the readers of Arkansas Times magazine.

Our Cuisine
The Weinkeller's menu offers delicacies from the German, French, and Italian regions of Switzerland, as well as specialties from central Europe and America. From Swiss Cheese Fondue, to Italian pasta dishes, to Matterhorn Schnitzel, to chicken, lobster, fish, and steaks—there's something for everyone to enjoy. And don't forget to save room for dessert! We have apple strudel, Black Forest cherry cake, caramel custard, ice cream, and cheesecake, just to name a few. A full selection of soft drinks, domestic and imported beers, mixed drinks, and of course, award-winning Wiederkehr wines are available seven days a week.

Business Hours and Reservations
The Weinkeller Restaurant is open every day (except major holidays) for dining and wine sales. We are closed on these major holidays: New Year's Day, Easter Sunday, Thanksgiving Day, Christmas Eve (open for lunch only), and Christmas Day.

Hours for the Weinkeller Restaurant are:
   Monday—Saturday
     •  Lunch from 11 am to 3 pm
     •  Dinner from 5 pm to 9 pm
   Sunday
     •  All day from 11 am to 9 pm

Reservations are strongly recommended, especially for dinner. Groups of 20 and larger are requested to make reservations as well, so that we can be sure to have your tables ready for you. Please call 479-468-3551 or 1-800-622-WINE for reservations or more information.

Coming soon: the complete menu for the Weinkeller Restaurant.

©Copyright 2001–2014 Wiederkehr Wine Cellars, Inc., Wiederkehr Village, Arkansas.